Flourished Edges

This is a collection of the things that interest me and/or appeal to my aesthetic philosophy. Nearly everything is reblogged.

For more substantive reading, please visit my other venture: www.bschwartz.tumblr.com

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saraandreasson:

Flower boy, 2014Personal work

saraandreasson:

Flower boy, 2014
Personal work

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EASY glasses

12,000원

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npr:

The food on U.S. planes has gone from bad to nonexistent in coach class. But airplane meals have had ups and downs before. In the 1930s, airlines offered multicourse meals on real china. Just a few decades later, the menu offerings changed to tin foil-topped packages of mushy mystery meat. So what happened?
A Bumpy Ride: Airplane Food Through The Decades
Photo: Frederic Lewis/Archive Photos/Getty Images

npr:

The food on U.S. planes has gone from bad to nonexistent in coach class. But airplane meals have had ups and downs before. In the 1930s, airlines offered multicourse meals on real china. Just a few decades later, the menu offerings changed to tin foil-topped packages of mushy mystery meat. So what happened?

A Bumpy Ride: Airplane Food Through The Decades

Photo: Frederic Lewis/Archive Photos/Getty Images

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